Dixie Blackened Voodoo Lager
Brewery: Dixie Brewing Company
Where: New Orleans, Louisiana
Beer: Dixie Blackened Voodoo Lager
Style: Munich Dunkel Lager
IBU: N/A
ABV: 5.0%
Here's a beer I grabbed from the shelf at the World Market on my last trip to Mooresville. I had not heard of this brewery or beer before, so I decided to give it a try. Dixie Brewing Company is located in New Orleans and was apparently damaged or possibly even destroyed by Hurricane Katrina. From the bottle:
The century-old Dixie Brewery was almost destroyed by Hurricane Katrina, but restoration is underway. With the help of our friends, we're working hard to re-beer New Orlenas and the rest of the country.
This beer poured with a very deep and rich brown color with a light tan creamy head. There was an immediate aroma of roasted barley or possibly another highly kilned malt, but the flavor that followed included some dark crystal malt as well. The beer has an interestingly dry flavor for a medium bodied beer, and there is also a hint of coffee in the flavor and nose.
In my opinion, this beer is a bit of a crossover between the style of Munich Dunkel Lager and a stout of some sort with the roasted barley character exhibited in this beer.
I could not locate a website for this brewery. I found a google link but the site didn't appear to be in service. Maybe it hasn't been resurrected yet. I'll try to follow up on that later...

Flensburger Dunkel
Tonight's sampling is Flensburger Dunkel from Flensburger Brauerei in Flensburger, Germany. Flensburger Dunkel is a Munich dark lager style beer that rings in at 4.8% ABV. It has a nice head that sticks around for the duration of the drink and an excellent copper color. This beer also has an excellent caramel and toasted malt note on the tongue. It's very well balanced between malty sweetness and floral hoppiness. This beer has a medium body and excellent flavor.
Homebrewing Notes:
The amber ale that I brewed a couple weeks ago is ready to go into the secondary fermenter sometime over the weekend. I'll probably get around to that on Sunday. I'm also going to wash some of the leftover California Ale yeast (WLP-001) and save it back for future brews.






