Guinness Barbecue Sauce
My culinary skills must be getting rusty. I actually let this recipe boil over by accident and I'm gonna have fun cleaning it up off the stove top...
Guinness Barbecue Sauce
1 cup Molasses (don't substitute here... use molasses)
1/2 cup Mustard (yellow or whatever you want to use)
1 cup chili sauce
2 tsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper
1 cup Guinness beer (or whatever beer you like if you can't handle Guinness)
Combine all the ingredients in a 2.5 quart saucepan. Mix it up really well to get the molasses disolved as much as possible. SLOWLY (see picture above) bring the mixture to a boil while stirring rather constantly. When it comes to a boil, reduce heat and simmer for 15-20 minutes, stirring occasionally. Remove from heat and let cool. If you aren't planning to use the sauce immediately, put it in a jar and refrigerate... Use this on anything that calls for barbecue sauce and enjoy a Guinness while you are making it...